Flavour menu

I believe your cake should taste as good as it looks. Baked from scratch with love and care in my own kitchen it will be created with the best quality ingredients. 

Iced cakes are encased in a layer of belgian white chocolate ganache before being covered in the finest fondant 



A true classic.  Vanilla bean cake layered with vanilla buttercream and strawberry conserve


A delicious  zesty lemon cake flavoured with real lemons, layered with lemon buttercream and a tangy lemon curd


The one everyone wants ! Moist rich and indulgent dark chocolate sponge layered with white chocolate buttercream 

Coconut and Raspberry

A coconut sponge layered with coconut cream buttercream and a home made raspberry coulis

Champagne and Strawberry

A vanilla bean sponge infused with champagne syrup,  filled with a decandent champagne buttercream and strawberry conserve

Coffee and  Pecan

Coffee and pecan sponge layered with expresso buttercream 

Carrot Cake

Spiced carrot and walnut , vanilla and cream cheese filling



Allergy Information

All regular cakes contain wheat, dairy and eggs. They may also contain traces of other allergens such as nuts. I offer gluten free options for people with gluten intolerance but do not cater for allergy  as my cakes are not prepared in a guaranteed allergy free workspace.

Food Standards Agency Rating - Level 5 


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